Available in our online shop & throughout the Capes region at the best local independent foodie spots!

NEW All-Organic Egg Pasta

Nutrient-dense locally-made pasta using only WA organic ingredients!

Biodynamic Eden Valley stone-ground, unbleached heritage Atta wheat meal is combined with MROF Organic Open Range Eggs to make delicious vitamin & mineral enriched pasta.

It's our family's favourite, and we thought it about time we shared with you!

Available in tagliatelle, spirals and shells.

Organic Open Range Eggs


Find our 'anti-branding' plain brown cartons (picture below as appears in the Cluckar App)

at the following stockists:

Anna Purna Wholefoods (AKA 'Margs Health Food Shop')
Black Sheep Deli, Cowaramup
Blue Ginger Fine Foods, Margaret River

Naturaliste Health, Dunsborough

Gathered Organics, Margaret River

Gracies General Store, Gracetown

Margaret River Venison Farm, Caves Rd
Margaret River Woodfired Bread
Prevelly Store

Yallingup General Store (Andy's)

The Shed Markets, Busselton

Enjoy eating Organic Open Range Eggs at:

​Conscious Catering (the purple Gypsy caravan)

Cullen Restaurant, Wilyabrup
Goanna Gallery & Bush Cafe, Dunsborough

Goodfellas Restaurant, Margaret River

Gugelhupf / Yallingup Woodfired Bread, Yallingup

Little Pie Lane, Gracetown

Miki's Open Kitchen, Margaret River

Smithereens Cafe, Cowaramup
Urban Bean Cafe, Margaret River

Organic Vegetables

Please visit our shop to see what's in season now. 

We produce what time allows on our farm, and we buy in extras from our friends Brett & Leonie's certified Biodynamic farm.


Organic Pasture-Raised Meat

Grass fed and finished organic beef, lamb and chicken available soon! 

Please contact us and we can let you be the first to know...

Every meal we eat, we vote for the

kind of world we want to inhabit.

The ripple effects go much wider than just supporting local organic farmers

looking after our backyards with ethical, regenerative methods...  

All of our farm inputs; our chook feed, our soil amendments etc,

must be approved organic, as must all of our suppliers' inputs in turn. 

Whenever you buy organic, you are supporting the wider movement.

For example, our eggs and pasta play a small but significant part in

helping the growth of Western Australia's organic grain industry! 

We're supporting thousands of hectares of wheat and lupins in WA's Wheatbelt

to be grown without toxic chemicals or GMOs. 

This benefits our biodiversity, our water catchments and the air we share,

As well as benefiting our own health because toxins fix in living tissues. 

Toxin bio-accumulation (build-up of chemicals such as those found in non-organic stock feed or medicines)

means industrial poisons can persist in food-chains and the ecosystem as a whole,

which has been shown to directly affect human health.

By choosing to eat organics, we're all contributing to a bigger picture

and these are crucial messages that we would love you to pass onto others; we are what we eat, eats, eats and

our food choices today

contribute to

all our tomorrows


Thank you for caring about your health & the health of our environment.  

Together we're creating a new paradigm!

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© 2020 Margaret River Organic Farmer  I  ABN 18112985623  I  website by Content Media

Organic beef sausages

Margaret River Organic Farmer organic sausages are free from sulphites, fillers, binders, flavour enhancers, E-numbers, water, mystery additives and synthetic casings commonly found in supermarket sausages. Our sausages are just pure organic 100% grass-fed AND grass-finished beef, freshly pulled garlic, oregano, parsley & a little unrefined sea salt. BBQ time! Look out for our sausages available soon.