Biodynamic garlic 200g

200g beautiful garlic grown Biodynamically by Mark with love, compost & all the goodies. Good to eat. Good to plant (take a look at our organic fertilsers to get your crop really growing!). GREAT food medicine!
 
Store in a cool, dark, well-ventilated place away from direct sunlight.
 
Remember that quality garlic is wonderfully healthy, and poor quality garlic is... not. Imported garlic must, by Australian quarantine regulations, be fumigated with methyl bromide: a dangerous broad spectrum, highly toxic, sterility agent. As well as being a particularly hazardous chemical for agricultural workers to have to handle, its acceptable consumer safety credentials have been withdrawn across numerous countries, industries and crops over the last couple of decades. Imported garlic may also be subjected to cold and over storage and treated with growth inhibitors to prevent sprouting. Choosing organic garlic from your local regenerative farmers ensures you're getting the best possible produce.