Organic garlic 200g

200g beautiful garlic grown organically with love, compost & all the goodies. Hand planted, watered, picked & cured here in Rosa Brook. Good to eat. Good to plant (take a look at our organic fertilsers to get your crop really growing!). GREAT food medicine!
 
It will last on your kitchen bench until May when the natural growing season begins, so store in a cool, dark, well-ventilated place away from direct sunlight.
 
Remember that quality garlic is wonderfully healthy, and poor quality garlic is... not. Imported garlic must, by Australian quarantine regulations, be fumigated with methyl bromide: a dangerous broad spectrum, highly toxic, sterility agent. As well as being a particularly hazardous chemical for agricultural workers to have to handle, its acceptable consumer safety credentials have been withdrawn across numerous countries, industries and crops over the last couple of decades. Imported garlic may also be subjected to cold and over storage and treated with growth inhibitors to prevent sprouting. Choosing organic garlic from your local regenerative farmers ensures you're getting the best possible produce.