Need some helpful direction on your farm, property or vineyard?

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Lawson Armstrong is an experienced Organic and Biodynamic practitioner that wants to help you develop a resilient and ecologically-sound food production system.

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His approach, like his methods, is down-to-earth and holistic. 

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A degree-qualified viticulturist, he integrates traditional fourth-generation farmer knowledge with continual study of the latest regenerative methods. 

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And he walks the talk, with over two decades of on-ground practical experience in primary production.  Implementing animal integration, biological farming and ecological land management in commercial organic viticulture and sustainable agriculture systems.

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Areas of expertise include:

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Organic / Biodynamic conversion and certification process

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healthy soils - biodiversity - pest, disease & weed management

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transitioning your farm / vineyard to natural growing methods 

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planned grazing - regenerative grazing - Holistic Management

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open range pastured laying hen management

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'lean farming' - reducing your inputs, using local resources, self sufficiency

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practical applications e.g. making Biodynamic preparations and compost

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Please contact us to discuss your context.