Single-source origin, grass-finished organic meats

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Next level delicious, nutritious meat with a genuine background you can trust.

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Origin

 

What we do at MROF: our meat comes from animals born & bred by us on our award-winning pastures.  Home farm & our leased land is in Rosa Brook, and yearly we agist cattle in the ag plots at the Witchcliffe Eco Village.  

 

Why this matters: unfortunately the real origin of meat does not always align with the pretty story spun to sell it.  In the livestock industry, many animals change hands & farms.  Often we see narratives that don't genuinely match up; with some animals being bred & raised elsewhere under different conditions, but being sold under the same marketing label.  This is a red flag, as often the agricultural practices and animal husbandry on the cow/calf breeder operations and the backgrounder farms are different from the end farm selling the story & the meat. 

 

Ask your farmer: Do you breed & personally raise the ALL the meat you sell?

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Feed

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What we do at MROF: our beef and lamb is 100% grass-fed & grass-finished.  Just as nature intended. 

We keep our beef cattle until they are 2 years old, when the meat is more flavourful.  Grass finished beef takes longer to produce and yields less meat, so it is more expensive than grain-finished beef (usually slaughtered at 12+ months).  

 

Why this matters: ruminants (e.g. cattle & sheep) stomachs are not designed to eat grains.  Grain-fed cattle are usually 'finished' at feedlots.  Often 'grass-fed' cattle are also given grain supplements at 'finishing' stage, to bulk them up & give a higher meat yield.

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Ask your farmer: Do you feed any grain or 'finishing pellets'?

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Medication

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What we do at MROF: all our meat is completely intervention free.  Because we run a healthy organic system, we do not need (or want!) to use any drenches, hormones, antibiotics, vaccines including mRNA or synthetic feed additives such as Bovaer.

 

Why this matters: Bio-accumulation is real, and medicines affect the animal, their meat & ultimately the consumer.

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Ask your farmer: Do you drench? Do you vaccinate? Do you use antibiotics?  What routine medications do your animals get (e.g. parasite treatments for chickens)?

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Impact

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What we do at MROF:  we work with nature to farm for the whole.  The priority is nurturing our livestock, allowing them to live their best lives, but we are also in the business of regenerating the land, because it's all connected!  When you have healthy soils and water cycles, you have healthy plants, and therefore healthy animals, and ultimately healthy humans.  So every day we work to build living soils, sequester carbon, rejuvenate biodiversity, and keep our waterways & shared air clean. 

As trained Holistic Managers with over a decade of experience, happily we've already doubled our soil organic carbon using just our grazing practices & select biological inputs.  Zero synthetics, zero biocides.

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Why this matters: animal agriculture can harm the environment, or it can heal.  What we eat shouldn't cost the Earth.

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Ask your farmer: how much recovery time do your paddocks get between grazings? 

Do you use any bio-cides (killers of life such as pesticides, herbicides & fungicides)? 

Do you use any synthetic inputs? 

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Thank you for supporting our local farm to produce authentically clean, green meat.  By nourishing yourself with this healthy protein, you're also healing country.​​

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Our full range of beef & lamb cuts is available via our mudbrick farm shop (not yet online as the packs are all different weights/prices).  Please email us & we'll find a mutually convenient time for you to come browse our vacuum-packed meat is which is frozen at peak freshness.  

 

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And a select few cuts also available via our favourite local stockists:

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Blue Ginger Fine Foods, Margaret River

The Little Farm, Margaret River

Margaret River Fresh Produce, Cowaramup

The Plant, Bunbury

Yallingup General Store (Andy's)

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