
cultivating connections
with farm tours, workshops & events
on sustainability, biological growing, waste-free living & holistic health
We love to bring people together to learn, connect and share.
We offer educational & authentic immersive experiences, including tours of our regenerative farm, workshops,
farm-to-fork meals, collaborations & guest speakers.
Come join us for some positive inspiration, education & celebration!
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“Live as if you were to die tomorrow. Learn as if you were to live forever.” – Mahatma Gandhi
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All are welcome beyond the farm gate on Sunday 5th October between 10am - 4pm to our cosy mudbrick Farm Shop at 2188 Jindong Treeton Rd, Rosa Brook.
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While you enjoy a complimentary cuppa organic leaf tea or coffee & a yarn with the farmers, the kids can play in the garden & honk the horn on the tractor.
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organic grassfed & finished beef & lamb
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organic pasture-raised chicken frames for making stock
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preservative-free, gluten-free sausages with farm-fresh herbs in natural casings
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fresh pasture-raised eggs
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handmade egg pasta made with local biodynamic heritage wholewheat
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best chook food in the west, along with poultry essentials like shell grit & diatomaceous earth
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biochar & garden fertilisers to get your veg pumping
At all other times, our farm shop is open by appointment. Please contact us in advance to make a mutually convenient time. At least a day’s notice is appreciated by our busy farmily!
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Regenerative farm tours
Lawson, Laura & farmily welcome you to our Landcare award-winning farm to explore how we raise protein in an ethical & ecologically responsible way.
Join us for a unique opportunity to meet the animals & the farmers, see regenerative agriculture in action & ask all your burning questions!
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Walking tour to visit our laying hens & their caravan ‘Chicktopia’.
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Learn how our organic open range egg farming system is different from free range.
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Meet our holistically managed beef cattle & discover how we produce protein that helps heal the land.
While you’re here, you can also browse our farm shop for a range of organic produce and goodies for your pets & gardens (advance orders welcome at www.organicfarmer.com/shop - please just add a note that you will collect on your tour).
THURSDAY 9TH OCTOBER 2025, 2-4PM (2 HOURS)
SUNDAY 12TH OCTOBER 2025, 10AM-12PM (2 HOURS)
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Adult $33, Child 2-15 years $14, plus Humanitix booking fee.

Tickets for Thursday 9/10 at https://events.humanitix.com/regen-farm-tour-9-10-25
Tickets for Sunday 12/10 at https://events.humanitix.com/regen-farm-tour
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Note: we are a working farm & under 18s must be accompanied by adults. This tour includes walking over a kilometre on uneven paddocks, and long pants & closed toe shoes must be worn.
Private farm tours & school tours
Exclusive paddock-to-plate tours of our Landcare award-winning farm, tailored to your interests, can be arranged in advance. Visitors receive a warm welcome from our farmily and a unique introduction to the regenerative agriculture we practice here on Wadandi Boodja, Saltwater People Country where we feel privileged to call home.
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Come meet the animals and yarn with their farmers. Farmer Lawson, a fourth-generation primary producer & Organic specialist for 25+ years, or farmer Laura, an experienced environmental educator (or both at your request if we're available!), will share with you the heart and soul of our organic farming practices and principles.
We explore a different perspective of protein farming, through customised on-ground walking tours. We'll have lots of time for questions and discussion on farming in harmony with nature, soil, animal, plant and human health, carbon cycles, whole food nutrition, or wherever our conversations may take us! Whatever the weather, we get out there on the land; don't worry, we have umbrellas! The tour ends in our farm shop where we can enjoy a refreshing cup of Organic tea or coffee and you can browse our produce.
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What we are: We're genuine working farmers making our living from the food we grow, and from sharing our knowledge. We do not have off-farm jobs because our devotion to this land takes everything we've got & we are fully dedicated to the animals we raise here. What we're not: Margaret River Organic Farmer is not a manicured tourist venue, nor a hobby farm with animals just for show, and we're not a petting zoo. It's the real deal with us!
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Tours are suitable for anyone interested in connecting the many dots between paddock-to-plate. Everyone is welcome to our farm: individuals, families, students, schools, home-school & alternative education groups, special interest groups, community groups, corporate excursions, professional team development & conference outings (minimum 2 people, maximum negotiable). Please just give us plenty of notice to ensure your dates are available. Our family farm is an inclusive space for the wide spectrum of unique identities that make up our beautiful human race... as long as you're wearing suitable closed-toe shoes/boots & you leave your pets at home, you're in! We look forward to welcoming you soon.
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Further organic refreshments and workshops on a range of food, farming, permaculture and sustainability topics are also available for advance bookings.
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Spring & Summer markets

Pop-up eco markets
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@ St George's Family Centre (next to the op shop), 48 Gibney St, Dunsborough
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Saturday 25 October 2025, 9-11:30am
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Saturday 29 November 2025, 9-11:30am
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Come along for a morning of community, connection & eco-friendly goodies such as Native Plants, Local Honey, Veggie Seedlings, Homemade Candles, Preloved Books, Herbal Teas, Handmade Natural Soaps, Handmade Chocolates & Bliss Balls, Wholesome Baked Treats, Recycled Paper Nature Greeting Cards, Green Manure Seed Mix, Seed Saving Envelopes, Organic Open Range Eggs, Grass-fed Beef & Lamb, Organic Pasta, Biochar, Garden Fertilisers and more...
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The eco market is located inside the Centre, alongside the Repair Co-op, so bring along any gardening tools that need sharpening or a household item you need fixed. You can also bring any clothing requiring minor alterations.
The Dunsborough Community Recycle Station will be open in the same building so you can also bring along any of those 'harder to recycle' everyday items such as bread tags, plastic lids, dental care, skincare & haircare products and more. ​

Witchcliffe Farmers markets
10418 Bussell Hwy, Witchcliffe
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Put the last Sunday mornings of the month in your calendar now!
Nov 30
Dec 28
Jan 25
Feb 22
Mar 29
Apr 26
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Can't wait to be back for summer Sundays 9am-12 noon
with soothing music, great coffee, seasonal fresh produce, delicious nibbles, unique crafts from local artisans & oodles of community love in the shade of the tulip tree outside Druid's Hall in Witchy.
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A selection of past events
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GROUNDED is a cross between a world class conference, an informative field day and a cracking food festival. The first one was run at Matthew Evans' Fat Pig Farm in the beautiful Huon Valley in Southern Tasmania in December 2024. GROUNDED 2025 will be hosted at the lovely Galloway Springs near Bridgetown in Western Australia in September as a satellite event after RegenWA’s conference in Perth.
Inspired by Groundswell in the UK, and run with their blessing, GROUNDED is re-imagining farmer learning by running multiple talks and demonstrations on farm, for farmers and those interested in food systems, soil and even gardening, organised by people with skin in the game. Think good food stalls, good company, and inspirational sessions, with a bit of music thrown in.
Laura is facilitating the session There is No ‘Away’ - Waste Not, Want Not
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Food waste is one of the biggest challenges of our time - and three South West locals are leading the charge to rethink how we grow, cook, and consume food.
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Will Grothum of Fallobst – chef and baker, celebrating farm waste & imperfect produce.
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Mitchell East from Willarra Gold – regenerating land & turning surplus fruit into craft sodas.
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Laura Bailey of Margaret River Organic Farmer – showing how a no-waste lifestyle can feed communities.
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Join us for a big-picture, practical conversation about food, farming, and what it really means to live with less waste.
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Saturday 20th Sept, 3:15pm @ Manjimup Tent
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Grab your tickets now https://groundedaustralia.com.au/
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Laura will also be in conversation with @gilbertjoshuam a brilliant Indigenous voice of positive connection.
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A First Nations farmer & Worimi man, Josh advocates listening to Aboriginal voices and integrating contemporary insights with traditional knowledge so we can feed our growing population while nurturing Country and ensuring the sustainability of our rural towns.
He’s written a ripper book ‘Australia’s Agricultural Identity, An Aboriginal Yarn’. One that needs to be read/heard by everyone who lives on & loves this land; put it on your reading/audiobook list!
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Saturday 20th Sept, 9am @ Bridgetown Tent
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Grab your tickets now https://groundedaustralia.com.au/

NATURAL SEQUENCE FARMING
4 day course here in Margaret River

Learn hands-on Natural Sequence Farming from its originators & apply the knowledge & understanding of a whole-of-landscape approach to a resilient future!
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14-17 July, 2025 with Stuart Andrews
Gain an understanding of natural landscape functions to redesign your farm. Get ready to create resilient systems by repairing degraded landscapes, rehydrating your farm and maximising productivity at minimal costs.
In this course, you'll learn all the components of Natural Sequence Farming from how to read a landscape, the role of plants, plant succession and how to manage your livestock... to how to build a contour, how to reconnect your farm's landscape and how to make the change and engage the community around you.
This course is in the paddock, classroom, and online, fully supported for the best student experience.
Because we want to see on the ground action and change happening as a result of our course... We want to see you leaving our course inspired and ready to succeed.
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Who’s this course for?
Anyone that wants to learn how to rehydrate the landscape, reinstate natural functions and restore a balanced, productive ecosystem.
You might be:
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A farmer, whether that be cropper, livestock, breeder, any enterprise and on any land type; flat, steep, sandy soil, clay soil, the landscape operates the same across all of them.
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A blocky looking to do more in their land in a better way. Natural Sequence Farming works the same from macro to micro; wherever rain falls and plants grow, the landscape operates the same.
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A landscape planner or architect wanting to learn how to incorporate Natural Sequence Farming into their work or incorporate more sustainable methods into your plans.
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A Landcare, NRM, Council or Regional Body wanting to assist the landholders in their area and provide them with the knowledge and support to help get them started.
What do I gain from the Learn Natural Sequence Farming Course?
This is an on-ground course, where you’ll learn firsthand the principles of Natural Sequence Farming and how to implement them in your situation. You will be part of a group, who will become part of a larger community. We like to say at all our courses you will enter as strangers and leave as friends.
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Training Manual
A practical guide to learning Natural Sequence Farming and its implementation.
Hands-On Learning
Activities focused on active learning both in the classroom and out in the paddock.
Plenty of Time for Questions
The more, the better. We love questions, and the more you ask, the better your understanding will be. So come armed and ready.
Community
Access to a group of like-minded graduates all on a journey, just like you.
Farm Plan
Get the time to sit down and look at your landscape. Start drafting a plan of action ready for when you return home - to start implementing Natural Sequence Farming.
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What will I be learning about?
Our course is focused around teaching students the five pillars of Natural Sequence Farming. These five pillars are the key to understanding how your landscape functions and how you can restore it. They provide you with a checklist to follow for all the decisions that you make, if you can check them all off you are well on your way to not only rehydrating your farm, but actually regenerating your landscape.
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Slow The Flow
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What is Natural Sequence Farming
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The threes areas of a Natural Sequence Farm
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Learn about the features, patterns and processes of the landscape, and how they form the underpinning of learning to read the landscape
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The interaction of water within the landscape
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The patterns and processes in the landscape that slow the flow of water
Let All Plants Grow
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What is biodiversity and what is its role in the landscape
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The role of weeds as repair plants
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Plant succession
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Plants as indicators in the landscape and their interactions
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The small water cycle How to use a laser level
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The purpose of a hill ponds, where to build it and how to build it
Careful Where the animals go
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The interaction of animals with the landscape
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How to use your animals as tools within the landscape
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Learn to recognise the role that animals play in the landscape and how to best manage them for that
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Learn to read the landscape in a practical setting
Filtration is a Must Know
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What is the process of filtration
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Where does the process of filtration occur
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Why biodiversity is key to the process of filtration
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What is recharge and discharge and why are they important
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Learn the features of a contour
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Learn how to build a contour and where to build it
Return to the top to recycle the lot
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The role of feedback loops
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Why recycling fertility is crucial to reaching higher productivity levels
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How to connect the three areas of a Natural Sequence Farm
At the end of our 4-day course, you will:
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Have learnt how to read your landscape, have the ability to see key landscape features and understand how they interact with each other
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Understand the 5 pillars of Natural Sequence Farming and how to use them as a checklist for all the decisions you make. Whether that is on your farm, in the garden or the park
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Have developed a whole-of-landscape approach to thinking, where all natural systems are interconnected and must be thought of as a whole when making any decision
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Have learnt how to locate, design and build critical landscape structures and how to manage them
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Know how to design your property around the three areas of a Natural Sequence Farm and the patterns and processes present within all landscapes
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Have gathered the knowledge, tools and understanding to rehydrate your farm, reinstate natural landscape function and restore biodiversity. All whilst minimising costs and increasing productivity
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Be equipped with the beginnings of a farm map and a plan of action to start implementing Natural Sequence Farming when you return home
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Be welcomed into a community of like-minded people and armed with the knowledge to make a change throughout your community
Hosted by Margaret River Organic Farmer & Smart Soil
In collaboration with our friends from Smart Soil, we're honoured to bring this timely course to the beautiful Rosa Brook in the Margaret River region. Laura & Lawson at Margaret River Organic Farmer will have the honour of catering this course with nutrient-dense wholefoods ethically sourced from our regenerative farm & our local friends' farms.
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Choose whichever option best suits you. Pay upfront or in instalments. Credit or Bank Transfer. All choices come with a money-back guarantee.
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Course Cost - $3,000 inc. GST
Early Bird Rate - $2,700 inc. GST until 10/6/25


Native Bee Gardens Workshop
Learn how to create habitat for beneficial bugs and grow a beautiful, balanced garden with productive vegetables, fruits and flowers.
You will also make and take home a native bee hotel for our local stingless bees.
Join facilitator Laura Bailey of Margaret River Organic Farmer to explore companion planting for fruit and vegetable growing, as well as a range of water-wise native plants adapted to our local conditions that encourage beneficial insects.
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This workshop comprises a one hour presentation followed by a hands-on creation of a native bee hotel. At the end of the workshop, everyone will leave with their own native bee hotel and the knowledge to create their own bee-friendly garden!
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Complimentary organic teas & coffee included.
Suitable for: all bee enthusiasts (minimum 10 years old, all kids to bee accompanied by an adult).
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Gourmet Farmer, writer, cook & broadcaster Matthew Evans returns to Margaret River to talk about the world’s original, and most controversial, superfood: MILK.
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Milk. It's in our coffee, on our cereal. We see it in processed form – yoghurt, butter, cheese, skimmed and lactose free. It's there in almond form, or made from oats or soy, and is as lauded as the 'perfect' food or lambasted as not fit for human consumption and a toxic planet killer, depending on who you trust. Which type you drink, whether you were raised on breastmilk, what you think of it, is affected by culture, biology and fashion. How you view it is driven by your gender and your politics, as well as your geography.
The miracle liquid has suffered an image problem. It has been used to keep people poor, to keep women subjugated, and to build corporate and medical careers. It's been blamed for climate change, the breakdown of human health, and an enabler of the industrial revolution. From perfect food to pariah, milk's role in life has often been debased.
Milk celebrates the majesty of this noble liquid, and delves into the pretenders to its throne, from formula to Mylk. It looks at the transformation of what a milk-producer eats into one of the most nutrient dense foods available, and how that can be transformed again into the butter, cheese and clotted cream that we know and love today. It's an exploration of the science, history and politics of what makes mammals different from every other life form on earth.
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Matthew’s journey from city to countryside was documented in the SBS series Gourmet Farmer, following his aim to develop a self-sufficient lifestyle on a patch of Tasmanian farmland. He has authored or co-authored 14 books on farming, growing, soil and eating.
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Join us for a thought-provoking conversation with Matthew & Laura from Margaret River Organic Farmer.
Tickets are $15 (+ fees) and include a cuppa (with real fresh local milk). Available at https://events.humanitix.com/matthew-evans-on-milk

Living Smart Busselton 2024
community sustainability course
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23 May - 27 June at Busselton Community Resource Centre
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Facilitated by Laura Bailey, hosted by the City of Busselton
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Join us & discover ways to live well, with a lighter footprint on our planet. We'll explore 1001 ways to create a resilient & connected lifestyle.
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Living Smart is a holistic seven-session sustainability course for adults (16+). We will give you resources to create your own ‘new normal’ via hands-on practical activities, presentations, demos, guest speakers & a field trip.
Topics include how to: grow delicious food, reduce our power bills, use renewable energy, live with less waste, create fabulous compost, save water, make our own chemical-free household cleaners & how to be a part of positive change within our community.
It's a fantastic opportunity to meet & share ideas with others, and learn new ways to save your money and our environment at the same.
“Attending this course enabled me to deepen my knowledge about sustainability, provided local & relevant information, & gave me the opportunity to meet like-minded people in my immediate community. It was a lovely balance of learning, fun & connection.” LS participant
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The course will be facilitated by Laura Bailey of Margaret River Organic Farmer, an experienced sustainability educator with a background in renewables, energy assessing, permaculture, homesteading & regenerative farming.
Hosted by the City of Busselton, this course runs over 7 sessions from 5:30-8pm Thursday 23 May to Thursday 27 June (with a field trip over a weekend mid-course). Thanks to funding, the only cost to you for the 7 sessions is $80 + booking fees. That's over 17 hours of positive connections & practical workshop time; what a bargain! Please book early to avoid disappointment. Our popular Living Smart courses always sell out, so book your place today & tell your friends, family, neighbours & colleagues.
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More information is available at www.livingsmart.org.au or feel free to email Laura at mrlivingsmart@live.com if you have specific queries.
BOOK TICKETS HERE https://events.humanitix.com/sustainable-busso
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