organic rojo garlic 120g

120g beautiful garlic grown organically with love. Good to eat, great to preserve.  Still time to plant (take a look at our organic fertilsers to get your crop really growing!). 
 
Store in a cool, dark, well-ventilated place away from direct sunlight.
 
Remember that quality garlic is wonderfully healthy food medicine, and poor quality garlic is... not. Imported garlic must, by Australian quarantine regulations, be fumigated with methyl bromide: a dangerous broad spectrum, highly toxic, sterility agent. As well as being a particularly hazardous chemical for agricultural workers to have to handle, its acceptable consumer safety credentials have been withdrawn across numerous countries, industries and crops over the last couple of decades. Imported garlic may also be subjected to cold and over storage and treated with growth inhibitors to prevent sprouting. Choosing organic garlic from your local regenerative farmers ensures you're getting the best possible produce.